BANQUET FACILITIES AT THE SAILING ANNEXE
| S.No. | Location | Capacity | Purpose | Charges |
|---|---|---|---|---|
| i) | Royal Ark I & II (Combined) | 100 Pax | Lunch & Dinner Parties | Rs.10000/- |
| ii) | Royal Ark I (AC) | 40 Pax | Lunch & Dinner Parties | Rs.4500/- |
| iii) | Royal Ark II (AC) | 60 Pax | Lunch & Dinner Parties | Rs.5500/- |
| iv) | Captain’s Lounge (AC) | 40 Pax | Lunch & Dinner Parties | Rs.6000/- |
| v) | Coffee by the Bay | 25 Pax | Hi-Tea, Birthday, Children Parties | Rs.3000/- |
| vi) | AC Bar | 40 Pax | Lunch & Dinner Parties | Rs 4500/- |
VALET PARKING CHARGES AT SAILING ANNEXE
| S.No. | Location | Pax | Valet Driver | Extra Guard | Rate |
|---|---|---|---|---|---|
| 51 to 75 | 2 | 1 | 150 0 | ||
| 76 to 99 | 3 | 1 | 200 0 | ||
| 100 and above | 4 | 2 | 400 0 |
| Party Timings: | |
|---|---|
| Lunch | 12 PM to 3 PM |
| Tea Parties / Birthday Parties & Hi-Tea | 4 PM to 7 PM |
| Dinner | 7 PM to 11 PM |
- The Club Administration has the right to reserve any of the facilities to host any Club function.
- GST will be levied on all food and beverage items as per government rules.
- Charges will be for booked number of persons even if lesser number of people have attended the party.
- 100% advance is to be paid 48 hrs prior to the party. Menu and number of pax to be finalized, at least 48 hrs in advance, no changes will be entertained.
- Decoration and lighting, if on the higher side, consuming more power than normal consumption, a separate generator will be arranged for all the extra lighting by the vendor at member’s cost.
| Cancellation charges are as give below: | ||
|---|---|---|
| 1) | Up to 07 days | Rs.1000/- |
| 2) | 48 hrs and less | Rs.10/- per head + Rs.1000/- |
| 3) | 24 hrs and less | Rs.25/- per head + Rs.1000/- |
| 4) | 08 hrs and less | Full charges (food & reservation) |
Rules for banquet parties main club and sailing annexe
| PERMITTED | NOT PERMITTED |
|---|---|
| Club linen and furniture. | Decoration on walls, ceilings and taking support from structures. |
| Serial bulbs in lawns and additional chairs in lawns. | Additional lighting, except serial bulbs. |
| Dias, Small stage, Podium, Mike - Without damage to floor. | Party games like Tambola, Kitty cards. |
| Standalone decorations. | Outside refreshments. |
| LCD Projector, & Screen (Rs 2500/- additional charges). | Outside Liquor. |
| LED Focus lights. | Consumption of liquor outside party area by carrying bottles. |
| Videography / Photography. | No liquor / food to be served to attendants and drivers. |
| Single piece Band (Rs 2000/- additional charges) and low music (Rs 1000/- additional charges). Rs 2000/- extra for each additional Singer/instrument. | Members have no claim on the leftover food. |
| For Music in Sailing Annexe Royal Ark I and Royal Ark II both to be booked. | Liquor balance in opened liquor bottles will not be taken back by the Club. |
| Garlanding, Bouquet, table flower arrangements and photo for remembrance ceremony. | Chappals, Slippers, Collarless T-shirts, Lungies, Track suites. |
| Board meeting in Captain's Lounge (Sailing Annexe). | Drivers of Chauffer driven vehicles and Taxis will not park in member parking slots and rest during the party only in earmarked Drivers Rest Area. Not permitted to loiter in the Club premises. |
| Birthday cakes. | Drivers, Servants and Personal attendants / assistants are not allowed inside the party area. |
| Dhotis in traditional style. | Disturbance to Members in other areas of Club by loud cheering, speeches etc.. |
| Utilisation of services in areas other than booked venue, without guest charges. | |
| To print the Club name on the invitations. | |
| The member has to give an undertaking and sign on the same while booking the banquet facility. | |
| Note: Damage to Club property will be assessed and charged. | |
| For more details, please contact at banquets@secunderabadclub.org | |
Banquet Menu
| NON-VEG CHICKEN (ANY ONE/TWO) | VEG. (ANY THREE/FOUR) | SOUP | DESSERTS (ANY ONE) |
|---|---|---|---|
| Butter Chicken Chicken Kali Mirch Chicken Methi Chicken Ambada Chicken Curry Chicken Biryani Chilli Chicken Chicken Shahi Khorma Chicken Begum Bahar Chatpata Chicken Dum Ka Murgh Ginger Chicken | Aloo Gobi Masala Bagara Baingan Bhendi Do-pyaza Bhendi Pulusu Bhendi Fry Chole Masala Dum Aloo Banarasi Kadai Paneer Methi Chaman Malai Kofta Curry Mixed Veg. Jhal Fraizi Navrathan Khorma Palak Paneer Paneer Shahi Khorma Paneer Mutter Veg Kofta Curry Gobi Mutter Tomato Capsicum Salan Mirchi ka Salan Lowkee Masala Turai Tomato Aloo Brinjal Cabbage Poriyal | Hot & Sour Soup Veg. Corn Soup Veg. Consomme Cream of Tomato Soup | Diplomat Pudding Double Ka Meeta Fruit Trifle Pudding Phirni Vanilla Ice-Cream (Hot Chocolate Sauce) Semiya Payasam Kaddu ka Kheer Gulab Jamun Kala Jamun Carrot Halwa |
| MUTTON (ANY ONE) | COMMON TO VEG & NON-VEG DALS (ANY ONE) | ||
| Kheema Egg Biryani Kheema Mutter Kheema Methi Kheema Potato Fry Kheema Capsicum Mutton Dum Biryani Mutton Dalcha Mutton Do-pyaza. Mutton Elaichi Pasanda Mutton Rogan Josh Mutton Shahi Khorma Mutton Nilgiri Khorma Mutton Vindaloo Palak Mutton Mutton Hara Masala | Dal Makhani Palak Dal Rajma Masala Sambar Tomato Dal Yellow Dal Tadka | ||
| RICE (ANY ONE) | |||
| Bagara Rice Jeera Rice Onion Pulao Peas Pulao Veg. Biryani | |||
| MISC. ITEMS | |||
| Plain Rice / Naan / Papad / Pickle / Salad / Curd | |||
Banquet Menu (Indian)
| S.No. | Menu Type. | Options | Rate per Pax | ||
|---|---|---|---|---|---|
| 0-49 | 50-99 | 100 and above | |||
| 1 | Veg | Any Four Veg | 440/- + GST | 420/- + GST | 380/- + GST |
| 2 | Non - Veg | Two NV (One Chicken and One Mutton) and Three Veg | 570/- + GST | 560/- + GST | 510/- + GST |
| 3 | Non - Veg | Three NV (Two Chicken and One Mutton and Four Veg | 600/- + GST | 590/- + GST | 540/- + GST |
| Note: | |||||
| a) If the guests exceed more than 10% of the minimum guaranteed pax, 50% extra per person of the exceeded Nos will be charged | |||||
| b) Soup will be charged extra at Rs.40/- per head. | |||||
| c) Additional dessert at Rs.50/- per head. | |||||
| d) For instant order of snacks 50% extra per plate will be charged. | |||||
Banquet Menu (Continental)
| SOUP (ANY ONE) | CHICKEN (ANY ONE/TWO) | RICE (ANY ONE) | DESSERTS (ANY ONE) |
|---|---|---|---|
| Cream of Tomato/Veg/Spinach Carrot, Cauliflower Mushroom French Onion Minestrone Sweet Corn | Baked Chicken Grilled Chicken Roast Chicken Chicken Maryland Chicken A La Keiv Chicken A La King Chicken Cassilinga Chicken Stew Chicken Pepperoni Chicken Pizza Spaghetti Carbonara Chicken Lasagne | Peas Pulao Steamed Rice Pilaf Brown Onion Rice | Pineapple Souffle Chocolate Souffle Mango Souffle (Seasonal) Orange Souffle Lemon Souffle Chocolate Gateau Pineapple Gateau Walnut Gateau Caramel Custard Bread Butter Pudding Diplomat Pudding Charlotte Rousse Coffee Mousse |
| VEG. (ANY THREE/FOUR) | MUTTON (ANY ONE) | BREADS (ANY ONE) | |
| Palak Paneer Baked In White Sauce Butter Spinach Stuffed Capsicum Stuffed Tomato Veg. Augratin Cauliflower Augratin Aubergine Augratin Veg. Brown Stew Potato Croquettes Grilled Potatoes Mayonnaise Potatoes Cheese Cutlets Veg. Lasagne Veg. Stew in Nuts Spaghetti Napolitaine Baked Baby Corn Mushroom | African Lamb Stew Mutton Stew Roast Lamb Spaghetti Bolognaise Lasagne Carbonara Lasagne Verdi Mutton Crumb Chops Mince Potato Croquettes Penne Al Arabiata | Dinner Rolls Garlic Bread Brown Bread | |
| SALAD (ANY ONE) | |||
| Russian Salad Cole Slaw Potato Mayonnaise | |||
| RAITHA (ANY ONE) | |||
| Mix Veg Raitha Cucumber Raitha Onion Raitha |
| S.No. | Menu Type. | Options | Rate per Pax | ||
|---|---|---|---|---|---|
| 0-49 | 50-99 | 100 and above | |||
| 1 | Veg | Any Four Veg | 440/- + GST | 420/- + GST | 380/- + GST |
| 2 | Non - Veg | Two NV (One Chicken and One Mutton) and Three Veg | 570/- + GST | 560/- + GST | 510/- + GST |
| 3 | Non - Veg | Three NV (Two Chicken and One Mutton and Four Veg | 600/- + GST | 590/- + GST | 540/- + GST |
| Note: | |||||
| a) If the guests exceed more than 10% of the minimum guaranteed pax, 50% extra per person of the exceeded Nos will be charged | |||||
| b) Soup will be charged extra at Rs.40/- per head. | |||||
| c) Additional dessert at Rs.50/- per head. | |||||
| d) For instant order of snacks 50% extra per plate will be charged. | |||||
Children’s Birthday Party Menu
| NON-VEGETARIAN CHICKEN (ANY ONE / TWO) | VEGETARIAN (ANY THREE/FOUR) | ICE CREAMS/DESSERT (ANY ONE) |
|---|---|---|
| CHICKEN GINGER KABAB CHICKEN BOTI KABAB CHICKEN POTATO PATTIES CHICKEN PAKODA CHICKEN RESHMI KABAB CHICKEN SPECIAL KABAB CHICKEN KALMI KABAB CHICKEN CRUMB CHOPS CHICKEN SAMOSA CHICKEN SANDWICHES CHICKEN PUFF MEXICAN CHICKEN CHICKEN GOLD COIN CHICKEN-65 | Vada Sambar Idli Sambar TOMATO BATH VEG UPMA SEMIYA UPMA VEG POTATO PATTIES ONION PAKODA PALAK PAKODA VEG PAKODA MEDHU PAKODA CABBAGE PAKODA BASIN PHALLI PAKODA CAPSICUM BHAJIA ALOO BHAJIA ONION BHAJIA BANANA BHAJIA MYSORE BONDA CHEESE BALLS CHEESE ROLLS ALOO BONDA SPECIAL VADA DAHI VADA VEGETABLE CUTLETS (SMALL) CHANNA FRY VEG PUFF VEG SANDWICHES CHEESE SANDWICHES POTATO WAFERS FINGER CHIPS VEG SAMOSA VEG LUKHMI BREAD BALLS VEG GOLD COIN POTATO CHEEESE FINGER | VANILA CUPS STRAWBERRY CUPS VANILA ICE CREAM STRAWBERRY ICE CREAM MANGO ICE CREAM (OR) FRUIT TRIFLE PUDDING PINEAPPLE GATEAU CHOCOLATE GATEAU PINEAPPLE SOUFFLE ORANGE SOUFFLE LEMON SOUFFLE CARAMEL CUSTARD PHIRNI SEMIYA PAYASAM |
| MUTTON | ||
| MINCED MUTTON PATTIES MUTTON SAMOSA MUTTON SHAMI KABAB MUTTON SHIKANPUR MUTTON JEERA KABAB MUTTON LUKMI MUTTON LIVER FRY MUTTON CRUMB CHOPS(SMALL) MUTTON PUFF MUTTON BULLETS MUTTON-65 | ||
| EGG | ||
| EGG PAKODA EGG SANDWICH EGG PUFF EGG – 65 |
Tariff Birthday Parties
| S.No. | Menu Type. | Options | Rate per Pax | ||
|---|---|---|---|---|---|
| 0-49 | 50-99 | 100 and above | |||
| 1 | Veg | Any Four Veg | 330/- + GST | 320/- + GST | 270/- + GST |
| 2 | Non - Veg | Two NV (One Chicken and One Mutton) and Three Veg | 410/- + GST | 400/- + GST | 350/- + GST |
| 3 | Non - Veg | Three NV (Two Chicken and One Mutton and Four Veg | 440/- + GST | 420/- + GST | 380/- + GST |
| Note: | |||||
| a) If the guests exceed more than 10% of the minimum guaranteed pax, 50% extra per person of the exceeded Nos will be charged. | |||||
Pan Asian Banquet Package Menu @ Rs. 859/- + GST
| SALADS VEG (ANY ONE) | MAIN COURSE VEGETABLE (ANY TWO) | ||
|---|---|---|---|
| Yasai Sarda Salad Som Tom Salad Gado Gado Salad | thai green curry thai red curry thai yellow curry srilankan curry mixed veg chilli coriander sauce seasonal veg in chilli black bean sauce corn ,broccoli & water chestnut chilli bean sauce mixed veg schezwan chilli sauce massaman curry | ||
| SOUP VEG/CHICKEN / SEAFOOD (ANY ONE) | |||
| tom yum soup soto aayam soup aromatic clear soup manchow soup aspragus corn soup wanton clear soup tom kha soup kahow suey soup sour & pepper soup | |||
| APPETIZER VEGETABLE (ANY TWO) | MAIN COURSE CHICKEN (ANY ONE) | ||
| crispy lotus stem water chestnut bambooshoot crispy chilli garlic vegetable poh pia je (thai spring rolls) crispy kojee shitake mushroom crispy vegetable salt & pepper assoted vegetable tempura phat prik khim (tofu & green beans) stir fried assorted vegetable vegetable dim sum hunan chilli potato | diced chicken cashewnut slice chicken shitake mushroom shredded chicken red & green pepper thai green curry thai red curry thai yellow curry srilankan curry chicken schezwan chilli sauce panang curry | ||
| APPETIZER CHICKEN (ANY ONE) | MAIN COURSE LAMB & SEAFOOD (ANY ONE) | ||
| ching mai chicken chicken taipei grilled chicken sesame fried chicken satay chicken slice chicken pepper & cashewnut r c p chicken chicken dim sum | shredded lamb hot chilli sauce slice lamb chilli oyster sauce thai green curry thai red curry thai yellow curry srilankan curry fish in hunan sauce fish chilli in bean sauce prawns in chilli basil sauce prawns black pepper sauce panang curry | ||
| RICE & NOODLES (ANY TWO) | |||
| jasmine sticky rice steam rice khao pad jee (thai rice) mixed veg fried rice schezwan fried veg burnt garlic fried rice veg veg schezwan noodles veg hakka noodles veg padthai noodles | |||
| APPETIZER LAMB & SEAFOOD (ANY ONE) | DESSERTS (ANY ONE) | ||
| lamb roast crispy konjee lamb pla red prik (fish) hunan style fish pan fried asian chilli fish satay fish chilli teriyaki fish pepper garlic prawns asian chilli garlic prawns prawns hunan style prawns tempura satay prawns prawns dim sum | darsaan with vanilla ice cream date pan cake with vanilla ice cream hot chocolate rolls with vanilla ice cream tub tim grob | ||
| T&C: - Additional dishes will be charged as per MENU price | |||
|
RESERVATION BOOKING Member’s Login button will be displayed and will navigate to login section | |||